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posted in Food & Drink > Recipes

    1 cup white wine (any white will do)

    Chopped fruit, to fill cocktail shaker 1/2 full (I used lemon, lime, orange, and grapes) plus additional for garnish

    1/8 cup water

    1/8 cup frozen lemonade concentrate, thawed

  • 1/4 cup orange juice

    1/4 cup lemon lime soda, or club soda

    2 1/2 envelopes plain gelatin (1/2 envelope - about 1 tsp gelatin powder)

    1/4 cup Cointreau or triple sec

    1/4 cup vodka


    If using flexible silicon molds, spray lightly with cooking spray, and then wipe out well with paper towels.

    This will leave a slight reside which will help remove the jelly shots without impacting the taste or appearance.

    If using a standard 1 lb non-reactive metal or glass loaf pan (approx 9 x 5), no prep is needed.

  • Fill the cocktail shaker 1/2 full of chopped fruit, and muddle vigorously (set remaining fruit aside to for garnish).

    Add the wine to the cocktail shaker, shake for a minute or so and set aside (no ice is needed).

  • Pour water, lemonade concentrate, juice and soda into a small saucepan and sprinkle with the gelatin.

    Allow the gelatin to soak for a minute or two.

  • Heat over very low heat until gelatin is dissolved, stirring constantly, about 5 minutes.

    Remove from heat.

  • Strain the wine mixture (you should have about 1 1/4 cups of liquid, and stir into gelatin mixture along with the Cointreau and vodka.

  • Pour mixture into loaf pan or molds.

    Place in refrigerator to set (several hours or overnight).

  • To serve, cut into desired shapes or unmold.

    Place each shot in an appetizer spoon, and garnish with chopped fruit.

    ONLY 21 AND OVER...

  • ENJOY!!!πŸ˜„


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