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WHITE CHEDDAR & SPINACH FRENCH BREAD
Food & Drink
2 Tbsp. butter
½ c. green onions chopped
1 tsp. garlic, minced
5 c. baby spinach
¼ tsp. salt
4 oz. cream cheese
¼ c. Parmesan, grated
½ loaf French bread
4 oz. extra sharp white cheddar cheese, shredded
Preheat your oven to 400°.
In a large saute pan melt the butter and add the garlic, green onions, spinach and salt. Saute for 3-5 minutes until the spinach is wilted. Add the cream cheese to the pan and heat just until melted then add the Parmesan, stirring just until it is well incorporated.
Slice your loaf of French bread in half lengthwise and place on a lined sheet, cut sides up. Spoon the spinach mixture over both of the loaves and top with the shredded cheddar.
Bake at 400° for 15 minutes. Serve immediately.