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posted in Food & Drink > Recipes

    1/2 pound seedless watermelon chunks (about 2 cups)

    10 fresh basil leaves (large)

    1/2 cup water

    5 tablespoons frozen limeade concentrate, thawed

  • 2 envelopes plain gelatin

    2/3 cup watermelon basil juice

    2/3 cup gin or vodka

    1 drop rose water (if desired)

    1/4 inch thick seedless watermelon slices and fresh basil, for garnish.


    Prepare the Watermelon Basil juice: Place watermelon and fresh basil in the bowl of a food processor (or blender) and process until very smooth.

    Strain through fine mesh strainer to remove any solids.

  • Pour water and limeaid concentrate into a small saucepan and sprinkle with the 2 envelopes of gelatin.

    Allow the gelatin to soak for a minute or two.

  • Heat over very low heat until gelatin is dissolved, stirring constantly, about 5 minutes.

    Remove from heat.

  • Stir in the vodka or gin and watermelon juice.

    Add rosewater if desired.

    Pour mixture into loaf pan or molds.

    Place in refrigerator to cool, several hours or overnight.

  • To serve, cut into desired shapes (or unmold).

    Cut shapes out of the watermelon slices with a cookie cutter or a sharp knife.

    Place one shot on each watermelon shape.

    Makes 18 to 24 jelly shots.

    ONLY 21 AND OVER...

  • ENJOY!!!🍉


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