Vegetable Egg Fajitas Recipe! by Tharniha Selva Vegetable Egg Fajitas Recipe!Plz like, share and/or saveIngredients 6 eggs 1/3 cup (75 mL) milk 1 tbsp (15 mL) margarine or butter 1 medium green pepper, cut into 1/4 -inch (6 mm) strips. 1 medium onion, thinly sliced 1 tbsp (15 mL) Old El Paso* Fajita Seasoning Mix (from 39 g pkg) 4 large Old El Paso* Flour Tortillas 1/2 cup (125 mL) Old El Paso*Thick N' Chunky SalsaIntructions Instructions Step 1 Beat eggs and milk with fork; set aside. Step 2 Warm tortillas according to package directions. Step 3 In large non-stick skillet, melt margarine over medium-high heat. Add pepper, onion and seasoning mix and cook until vegetables are tender, about 4 minutes. Stir occasionally. Remove vegetables from skillet; keep warm.Step 5 Spoon one-fourth of the egg mixture onto center of each tortilla; top with vegetables. Fold right and left sides over mixture, overlapping. Top each fajita with 2 tbsp (30 mL) salsa. Tip: Melon slices and fresh berries go nicely with the fajitas - whether you eat them for breakfast or dinner. Serve with bacon or sausage if there are meat lovers in your family.