Vegetable Chow Mein by Mau Lyn - Musely
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Vegetable Chow Mein

posted in Food & Drink > Recipes
02/04/2014
  • INGREDIENTS:

    2 cups Cabbage shredded
    1 cup Carrots shredded
    1/2 bunch Green Onions (sliced in long thin strips)
    1 lb Fresh Steamed Thin Chow Mein Noodles
    1 cup Chicken Broth
    1/4 cup Soy Sauce
    1/4 cup Sesame Oil
    1/4 cup Panda Brand Lo Mein Sauce
    1 tablespoon oil

  • Is this Vegetarian? NO
    beacuse the Lo Mein sauce I use has chicken base in it and it uses chicken broth. To make it vegetarian, use a vegetarian Oyster Sauce, like this one from the same maker Vegetarian Mushroom Oyster Flavored Sauce, and mix 1/2 tsp of sugar with it.

  • And substitute vegetable broth for the chicken broth. Or, try using Miso base mixed with water as a substitution for the chicken broth. I just did this and it was amazing. I think it would be way better than made with vegetable broth.

  • DIRECTIONS:

    In a large colander, run hot water through the steamed chow mein for about 30 seconds, separating the noodles and removing the excess flour. Set aside.

  • In large wok or pan, heat oil and add green onions, cabbage and carrots. Stir fry for about 2-4 minutes, or until the cabbage is wilted.
    In large wok or pan, heat oil and add green onions, cabbage and carrots. Stir fry for about 2-4 minutes, or until the cabbage is wilted.
  • Add the chow mein noodles and 1/2 cup of chicken broth. Cook stirring and tossing constantly for about 30 seconds and then add the remaining chicken broth. Cook for another minute or so or until all the liquid is dissolved.
    Add the chow mein noodles and 1/2 cup of chicken broth. Cook stirring and tossing constantly for about 30 seconds and then add the remaining chicken broth. Cook for another minute or so or until all the liquid is dissolved.
  • Add the remaining ingredients, soy sauce, sesame oil and lo mein sauce, and continue to cook for another 2 minutes. Remove from heat and serve.
    Add the remaining ingredients, soy sauce, sesame oil and lo mein sauce, and continue to cook for another 2 minutes. Remove from heat and serve.
  • VARIATION:

    You can also choose at this point to crisp the bottom by spreading the noodles on the pan and cooking on high for about 1-2 minutes without moving or stirring the noodles. Flip over onto a plate and serve.

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