Vegan Kahlua Hot Fudge Recipe! #tipit by Vanessa Luft - Musely
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Vegan Kahlua Hot Fudge Recipe! #tipit

posted in Food & Drink > Recipes
05/17/2015
  • INGREDIENTS

    1 can full fat coconut milk (cream only*)
    1/3 cup dutch process cocoa powder
    4 Tbsp raw or granulated sugar
    1/2 tsp pure vanilla extract
    2 Tbsp Kahlua coffee liqueur
    pinch sea salt

  • INSTRUCTIONS

    Open your unshaken can of coconut milk (refrigerated or not) and use a spoon to scrape off the top layer of thick cream, reserving the watery, liquid portion for smoothies or other uses.

    Add cream to a sauce pan over medium-high heat and add cocoa powder. Whisk to combine and cook for a few minutes minutes. Add sugar and salt and whisk - cook until warm and bubbly - 5 minutes. Reduce the heat if you see it getting too bubbly.

  • Remove from heat and add vanilla and Kahlua and whisk to combine. Taste and adjust flavors as needed. You may prefer more Kahlua or vanilla than I did.

    Transfer to a clean glass jar or bowl to let cool. Once room temperature, cover and refrigerate. Will keep for a couple weeks. Either reheat in the microwave before serving, or warm in a saucepan of simmering water.

  • NUTRITION INFORMATION

    Serving size: 2 Tbsp

    Calories: 96

    Fat: 5.5 g

    Saturated fat: 4.8 g

    Carbohydrates: 11 g

    Sugar: 9 g

    Fiber: 1.5 g

    Protein: 1 g

  • Original recipe can be found down bellow :)

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