Vegan Fudgesicles by Michele Cooper - Musely
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Vegan Fudgesicles

posted in Food & Drink > Recipes
  • Ingredients
    3 cups soy milk (or almond milk, etc.)
    1 avocado, cut into chunks
    1/4 cup honey (use agave to make vegan)
    4 Tbsp. unsweetened cocoa powder
    2 tsp. vanilla extract

  • Directions
    Place all ingredients in a blender, and blend on low speed until mixture is smooth.
    Pour into popsicle molds and freeze for about 6 hours.
    To remove fudgesicles, run the mold under warm water for a few seconds and they will slide right out.

  • Note: we have smaller popsicle molds, so this recipe makes about 8 fudgesicles for us. If you have larger ones, it'll be a little less. Feel free to tweak the ingredients to suit your taste!

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