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Food & Drink
3 cups soy milk (or almond milk, etc.)
1 avocado, cut into chunks
1/4 cup honey (use agave to make vegan)
4 Tbsp. unsweetened cocoa powder
2 tsp. vanilla extract
Place all ingredients in a blender, and blend on low speed until mixture is smooth.
Pour into popsicle molds and freeze for about 6 hours.
To remove fudgesicles, run the mold under warm water for a few seconds and they will slide right out.
Note: we have smaller popsicle molds, so this recipe makes about 8 fudgesicles for us. If you have larger ones, it'll be a little less. Feel free to tweak the ingredients to suit your taste!
Thanks for looking!
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