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Vegan Double Chocolate Chip Muffins Recipe! #tipit

posted in Food & Drink > Recipes
04/28/2015
  • Ingredients:

    2 tablespoons flaxseed meal + 5 tablespoons water
    1/4 cup maple syrup
    1/4 cup coconut sugar
    1/4 cup coconut oil, melted
    1 cup mashed ripe bananas
    1/4 teaspoon sea salt
    1 and 1/2 teaspoons baking soda
    1/4 cup unsweetened vanilla almond milk
    1/2 cup cocoa powder
    1 and 1/3 cups whole wheat flour
    1/2 cup dairy-free semisweet chocolate chips

  • Directions:

    Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners. Set aside.

    In a large mixing bowl, add flaxseed and water. Stir together and set aside for 5 minutes.

    Next, add maple syrup, coconut sugar, coconut oil, mashed bananas, salt, and baking soda, and whisk until well-combined.

    Add almond milk and whisk until incorporated. Add cocoa powder and whole wheat flour, and gently fold in with a spatula just until combind. Batter will be quite thick.

    Fold in chocolate chips.

  • Distribute batter between prepared paper liners, filling each liner about 3/4 full. Bake for 15 minutes or until toothpick comes out with a few moist crumbs. You'll want to err on the side of underbaking these.

  • Original recipe can be found down bellow :)

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