Vegan Chocolate Cream Caramel Bars by Mariya Nurislamova - Musely
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Vegan Chocolate Cream Caramel Bars

posted in Food & Drink > Recipes
03/24/2014
  • Crust:
    1 cup almonds or other nuts;
    1 cup dates;
    Pinch of salt (optional).

    Caramel:
    ½ cup cashew butter;
    ½ cup coconut oil;
    1 cup dates.

  • Chocolate cream:
    1/3 cup coconut oil;
    2-3 tablespoons cacao powder;
    ¼ cup preferred liquid sweetener.

  • To make the crust: process the almonds into flour in your food processor, then add the dates and process until it all begins to stick together. Press into the bottom of a lined baking pan (I used a small bread pan) and refrigerate.

  • To make both the caramel and mocha layers: just blend the ingredients in each list until smooth. Feel free to add other flavors like vanilla, chili , ginger, etc. Spread the caramel onto your crust, followed by the chocolate cream. Refrigerate until completely set; this will take a couple hours.

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