My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Vegan Cauliflower Stuffed Poblano Peppers

posted in Food & Drink > Recipes
  • 4 medium poblano peppers
    1 teaspoon extra-virgin olive oil, plus more for drizzling
    ⅓ cup diced red onion or chopped scallions
    1 heaping cup cauliflower florets, broken into small pieces
    ½ cup diced red bell pepper
    ½ teaspoon cumin
    ½ teaspoon coriander
    ½ teaspoon mexican oregano
    1 garlic clove, minced
    1 cup cooked black beans, drained and rinsed
    1 cup cooked rice (basmati or brown rice)
    3 cups fresh spinach
    2 tablespoons fresh lime juice
    ¼ cup tomatillo salsa
    Sea salt freshly ground black pepper

  • Serve with:
    diced avocado
    tomatillo salsa
    green chile cashew cream, from this recipe
    extra lime slices

  • Preheat the oven to 400°F and line a baking sheet with parchment pepper. Slice the peppers in half and remove the seeds and ribbing. Place on the baking sheet, drizzle with olive oil and pinches of salt and pepper, and roast cut side up for 15 minutes.
    In a large skillet, heat the olive oil over medium heat. Add the onion, cauliflower, red pepper, cumin, coriander, oregano, garlic and a pinch of salt and pepper. Cook until the onion is soft and the cauliflower is lightly browned, about 5 to 8 minutes.

  • Remove from the heat and stir in the black beans, rice, spinach, lime juice and tomatillo salsa. Taste and adjust seasonings.
    Scoop the filling into the peppers and bake for 15 minutes.
    Serve with the avocado, cilantro, tomatillo salsa, green chile cashew cream and lime slices on the side.

  • Notes
    If you’d like to add cheese, top it onto the peppers just before baking and bake them a little longer, or until the cheese bubbles.


See all comments

Related Tips