Vegan Banh Mi Pizza by Lily 🌸 - Musely
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Vegan Banh Mi Pizza

posted in Food & Drink > Recipes

    •1 Pizza Crust (homemade or store bought)

    •Creamy Banh Mi Sauce
    1/4 cup veganaise
    2 tsp hoisin sauce
    1 tsp soy sauce
    1 tsp agave nectar

    •Pickled Vegetables
    1 large carrot, cut into matchsticks
    1 small cucumber, thinly sliced
    1/2 cup rice vinegar
    1 tbsp granulated sugar
    1/2 tsp salt

    •Marinated Tofu
    8 ounces extra firm tofu, thinly sliced
    2 tbsp soy sauce
    1 tbsp sesame oil
    2 tbsp rice vinegar
    2 tbsp maple syrup
    pinch of salt
    1-2 tsp fresh grated ginger


    Fresh cilantro
    Jalapeño peppers (diced)


    Combine the ingredients for the pickled vegetables, submerging the carrots & cucumbers completely. Cover & refrigerate for at least 2 hours.
    Prepare the tofu marinade in a large, shallow dish. Marinate the tofu for at least 1 hour.
    Preheat the oven to 425F. Lightly brush pizza dough with olive oil & bake for 12-15 minutes until lightly golden.
    Heat oil in a skillet & panfry the marinated tofu until darkened and crispy, about 5 minutes per side.
    Prepare the Creamy Banh Mi Sauce.
    Remove the crust from oven & add sauce, pickled vegetables, panfried tofu, & remaining toppings. Enjoy!

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