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Vegan Banh Mi Pizza
Food & Drink
•1 Pizza Crust (homemade or store bought)
•Creamy Banh Mi Sauce
1/4 cup veganaise
2 tsp hoisin sauce
1 tsp soy sauce
1 tsp agave nectar
1 large carrot, cut into matchsticks
1 small cucumber, thinly sliced
1/2 cup rice vinegar
1 tbsp granulated sugar
1/2 tsp salt
8 ounces extra firm tofu, thinly sliced
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp rice vinegar
2 tbsp maple syrup
pinch of salt
1-2 tsp fresh grated ginger
Jalapeño peppers (diced)
Combine the ingredients for the pickled vegetables, submerging the carrots & cucumbers completely. Cover & refrigerate for at least 2 hours.
Prepare the tofu marinade in a large, shallow dish. Marinate the tofu for at least 1 hour.
Preheat the oven to 425F. Lightly brush pizza dough with olive oil & bake for 12-15 minutes until lightly golden.
Heat oil in a skillet & panfry the marinated tofu until darkened and crispy, about 5 minutes per side.
Prepare the Creamy Banh Mi Sauce.
Remove the crust from oven & add sauce, pickled vegetables, panfried tofu, & remaining toppings. Enjoy!