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Vegan Banana Mug Cake

posted in Food & Drink > Recipes
03/24/2015
  • Ingredients:
    Makes 1 cake

    - 1 tbsp coconut flour
    - 1/4 tsp baking powder
    - 2 tsp brown sugar
    - 1/4 cup/60ml almond milk
    - 1/2 ripe banana, mashed
    - 1 tbsp almond butter
    - a sprinkle of chocolate chips (optional)

  • Method:

    1. Mix the coconut flour and baking powder together in a microwave-safe mug

    2. Add in the sugar and milk and mix until there are no clumps

    3. Add the banana and almond butter and mix until everything is incorporated together. Then add the chocolate chips

    4. Cook on high heat for 2.5-3 minutes

    5. Remover and enjoy!

  • Side notes

    - other milk can be used instead of almond

    - you can use other nut butters, or sunflower seed spread or soy but butter instead

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