Vanilla Bean Sugar Cookie Crinkles by Alice Hayes - Musely
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Vanilla Bean Sugar Cookie Crinkles

posted in Food & Drink > Recipes
  • 3
    cups Gold Medal™ all-purpose flour
    teaspoons baking powder
    teaspoon baking soda
    teaspoon salt
    1 1/2
    cups granulated sugar
    cup butter, softened 
    vanilla beans, cut in half lengthwise, scraped
    cup powdered sugar
    Additional powdered sugar for sprinkling, if desired

  •  Heat oven to 325°F. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
    2 In large bowl, beat granulated sugar, softened butter and seeds from 2 vanilla beans with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in eggs, one at a time, just until smooth. On low speed, beat flour mixture into sugar mixture until well blended. Cover and let dough stand at room temperature 10 minutes.
    3 Shape dough into 60 (1 1/4-inch) balls. In small bowl, place 1 cup powdered sugar. Roll each cookie in powdered sugar; shake off excess. Place on ungreased cookie sheets 2 inches apart.
    4 Bake 12 to 14 minutes or until edges are until light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, at least 15 minutes. Sprinkle with additional powdered sugar. Store in airtight container at room temperature.


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