Valentine Confetti Cupcakes (Gluten Free) Recipe!!! by Tharniha Selva - Musely
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Valentine Confetti Cupcakes (Gluten Free) Recipe!!!

posted in Food & Drink > Recipes
01/04/2016
  • Preparation Time
    25 min

    Total Time
    1 hr 30 min

    Recipe Makes 16 Cupcakes

  • 1 box Betty Crocker* Gluten Free Devil's Food Cake Mix

    Water, butter and eggs called for on cake mix box

    1 tub Betty Crocker* Whipped Fluffy White Frosting

    1 box strawberry chewy fruit snack rolls

    Decorative paper scissors

    Heart-shape paper punch

  • 1
    Heat oven to 350ºF. Place paper baking cup in each of 16 regular-size muffin cups. Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups.
    2
    Bake 15 to 20 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
    3
    Frost cupcakes with frosting. Using wrapped fruit snacks, cut some with decorative scissors into 1x1/4-inch strips for streamers and punch heart shapes from some; remove wrappers. Arrange streamers and hearts on each cupcake.

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