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🍲VEGAN🍲 Curried Tater Tot Casserole Recipe
Food & Drink
1/2 large onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
One 8 oz. package of tempeh
3/4 teaspoon salt
1 teaspoon minced ginger
1/2 teaspoon cumin
2 teaspoons curry powder
3 Tablespoons flour
2 cups vegetable broth
1 teaspoon sugar
1/2 cup frozen vegetables
One 20 oz. package Tater Tots
Preheat oven to 375 degrees.
In a large skillet coated with a small amount of oil, sauté onion, carrots and celery over medium high heat for 3-4 minutes.
Grate in tempeh and add salt.
Sauté for an additional 3-4 minutes, until the tempeh starts to brown.
Add ginger, cumin, curry and flour and stir until evenly coated. Cook for an additional minute.
Pour in vegetable broth and heat until mixture has thickened.
Add veggies and sugar, heat through.
Transfer mixture to a 2-quart baking dish that has been sprayed with cooking spray.
Spread mixture evenly throughout dish. Top casserole with tater tots.
Bake casserole for 45-55 minutes, until sauce is bubbly and tots are golden brown.