🍲VEGAN🍲 Curried Tater Tot Casserole Recipe by ✨Sarita Jane✨ - Musely
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🍲VEGAN🍲 Curried Tater Tot Casserole Recipe

posted in Food & Drink > Recipes
07/13/2014
  • 1/2 large onion, chopped
    1 cup carrots, chopped
    1 cup celery, chopped
    One 8 oz. package of tempeh
    3/4 teaspoon salt
    1 teaspoon minced ginger
    1/2 teaspoon cumin
    2 teaspoons curry powder
    3 Tablespoons flour
    2 cups vegetable broth
    1 teaspoon sugar
    1/2 cup frozen vegetables
    One 20 oz. package Tater Tots

  • Preheat oven to 375 degrees.
    In a large skillet coated with a small amount of oil, sauté onion, carrots and celery over medium high heat for 3-4 minutes.
    Grate in tempeh and add salt.
    Sauté for an additional 3-4 minutes, until the tempeh starts to brown.
    Add ginger, cumin, curry and flour and stir until evenly coated. Cook for an additional minute.

  • Pour in vegetable broth and heat until mixture has thickened.
    Add veggies and sugar, heat through.
    Transfer mixture to a 2-quart baking dish that has been sprayed with cooking spray.
    Spread mixture evenly throughout dish. Top casserole with tater tots.
    Bake casserole for 45-55 minutes, until sauce is bubbly and tots are golden brown.

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