* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
Food & Drink
Soak wooden skewers in water for 30 minutes before using them so they won't burn during cooking.
If you prefer metal skewers, which have a long life, use square or twisted types, which will hold the food better than round ones.
To keep food from slipping off during cooking and turning, use two parallel skewers rather than a single skewer.
If you're using a wooden skewer, as you thread the food move the pieces close together, with no space showing. If the skewer is metal, you can leave small spaces between the pieces.
When using foods with different cooking times (such as shrimp and beef), don't combine them on the same skewer. Instead, make skewers of just shrimp or just beef, start cooking the beef first, and then combine them on a serving platter.
Get out the sun, start up the grill have a cup of lemonade or beer let the kids playing the yard and have a great dinner!!