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Using Skewers

posted in Food & Drink
06/14/2013
  • Soak wooden skewers in water for 30 minutes before using 
 them so they won't burn during cooking.
    Soak wooden skewers in water for 30 minutes before using
    them so they won't burn during cooking.
  • If you prefer metal skewers, which have a long life, use 
 square or twisted types, which will hold the food better  than round ones.
    If you prefer metal skewers, which have a long life, use
    square or twisted types, which will hold the food better than round ones.
  • To keep food from slipping off during cooking and turning, 
 use two parallel skewers rather than a single skewer.
    To keep food from slipping off during cooking and turning,
    use two parallel skewers rather than a single skewer.
  • If you're using a wooden skewer, as you thread the food 
 move the pieces close together, with no space showing. 
 If the skewer is metal, you can leave small spaces between 
 the pieces.
    If you're using a wooden skewer, as you thread the food
    move the pieces close together, with no space showing.
    If the skewer is metal, you can leave small spaces between
    the pieces.
  • When using foods with different cooking times (such as shrimp 
 and beef), don't combine them on the same skewer. Instead, 
 make skewers of just shrimp or just beef, start cooking the 
 beef first, and then combine them on a serving platter.
    When using foods with different cooking times (such as shrimp
    and beef), don't combine them on the same skewer. Instead,
    make skewers of just shrimp or just beef, start cooking the
    beef first, and then combine them on a serving platter.
  • Get out the sun, start up the grill have a cup of lemonade or beer let the kids playing the yard and have a great dinner!!

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