Unique Loaded Potatoes by Erin Dalton - Musely
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Unique Loaded Potatoes

posted in Food & Drink
06/09/2014
  • Get a large and/or Medium potato. Slice it, But not all the way through, coat in olive oil, salt and black pepper, then put in the oven at 425 for 40 min or until crisp. Then eat plain or add fave toppings such as:
    Cheese, tomatoes, onion, bacon ECT
    Eat with a fork or peel apart:)

    DONT FORGET TO LIKE AND FOLLOW:)

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