Ultimate Loaded Baked Potato Soup by Maricel Bianco - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Ultimate Loaded Baked Potato Soup

posted in Food & Drink
03/05/2015
  • INGREDIENTS 8 slices bacon cooked and crumbled (reserve about 2 tablespoons of crumbled bacon for garnish) 11 tablespoons butter (about 2/3 cup) 2/3 cup all purpose flour 7 cups milk ( I used a combo of whole milk and 1%, use whatever you have on hand) 4-6 potatoes, baked peeled and cubed (I typically cook them in the microwave to speed the process along) 4 green onions, chopped plus additional for garnish 2 cups sharp cheddar cheese, shredded plus additional for garnish 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper

  • DIRECTIONS
    1. In a large stock pot, melt butter over medium heat. When the butter has melted, whisk in flour and allow the mixture to cook for a few minutes.
    2. Slowly add in 7 cups of milk, 1 cup at a time, whisking really well between each cup.
    3. When all 7 cups of milk have been added, continue whisking until the mixture starts to thicken a bit.
    4. Add in cubed baked potatoes and green onions, then bring to a boil making sure to stir frequently.

  • 5. Reduce the heat to low, then stir in bacon, cheese, sour cream, salt and pepper.
    6. When the cheese has melted serve immediately. Garnish each bowl of soup with additional cheddar cheese, bacon crumbles, and chopped green onion.

Comments

1
See all comments

Related Tips

1.8K Followers