1. Sift together flour and salt. Set aside.
2. In the bowl of your stand mixer, beat butter until fluffy (about 1 minute). Add sugar and mix until incorporated. Add vanilla and stir until combined. Gently stir in flour mixture and stir until a smooth dough forms. Shape dough into a disk and wrap in clear wrap. Place in the fridge for one hour or until ready to use.
3. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.