Twix Cookies by Meredith F - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Twix Cookies

posted in Food & Drink
02/15/2015
  • Shortbread Cookies
    1½ cups butter, softened
    1 cup powdered sugar
    1 teaspoon vanilla
    3 cups flour
    ¼ teaspoon salt
    Caramel Layer
    15 oz of caramel (I use Peter's caramel that comes in a 5 lb. block because I can simply just melt it down in the microwave as is and its ready to go, no evaporated milk required, but you can use Kraft caramels as well. Just follow package directions for melting)
    2 Tablespoons evaporated milk
    Chocolate layer
    2 cups milk chocolate chips
    2 teaspoons shortening

  • Preheat oven to 350 degrees F.
    In a large bowl, cream butter and sugar together. Add vanilla, flour and salt and mix until well combined.
    Dump dough onto a lightly flour surface.
    Roll dough out to ½ inch thick.
    With a small biscuit cutter, cut out cookies and place on greased cookie sheet.
    Bake at 350 degrees F 14-16 minutes.
    Remove from oven and let cookies cool completely.

  • Melt caramel according to package directions. Spread over cooled cookies. Let caramel cool completely before spreading on the chocolate.
    In a small microwave safe bowl, melt chocolate chips and shortening in 30 second increments, stirring in between each increment until melted and smooth. Spread over the tops of cooled caramel.
    Let chocolate set before eating and serving. I popped mine in the fridge/freezer to get the chocolate to set faster.

Comments

5
See all comments

Related Tips

59K Followers