Twice Baked Potatoes by Jeanie Hesse - Musely
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Twice Baked Potatoes

posted in Food & Drink > Recipes
  • Ingredients

    Potatoes (I usually make about 6 – 8 for family functions which makes about 10 – 14 halved potatoes)
    2 cups cheddar cheese
    2 cups of sour cream
    4-6 slices of cooked bacon (chopped up/cut up)
    Salt & Pepper to Taste

  • Instructions

    Begin by piercing your potatoes with a fork in several places. Bake potatoes for an hour at 400 degrees.
    Let col 10-15 minutes.
    Cut potatoes in half and spoon out potatoes and place in a medium bowl. Mix in 1 cup or so of cheese, sour cream (you can use more or less), cut up bacon and salt & pepper. Mix well.
    Spoon mixture back into potato skins. You usually can fill fewer potatoes than you had if you have them filled a little higher than the skins sides. Throw away excess skins. Sprinkle potatoes with cheddar cheese.
    Bake at 400 for 20 more minutes.


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