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Turtle Cheesecake Pie😋

posted in Food & Drink > Recipes
02/04/2015
  • Ingredients
    Crust
    1 Chocolate Cake Mix, standard size
    1 egg
    3 egg yolks
    1 tablespoon butter, softened

    Filling
    1 (8 oz) pkg cream cheese, softened
    ⅓ cup brown sugar, packed
    2 teaspoons vanilla extract
    1 (8 oz) tub COOL WHIP Whipped Topping, thawed

    Toppings
    Caramel Sauce - 1 bag caramels + 2 tablespoons water
    Hot Fudge - 1 can (14 oz) Sweetened Condensed Milk + ½ cup chocolate pieces + ¼ cup butter
    Pecans - chopped and/or whole

  • Instructions
    Crust
    Combine all ingredients in a large bowl
    Turn dough out onto a slightly cocoa powder dusted counter and knead until well combined
    Wrap in plastic and chill at least 15 minutes
    Divide in half and roll out dough
    Place in pie pan, prick bottom with fork
    Bake at 350 degrees for 20-25 minutes for full size pie
    Bake at 350 degrees for 5-7 minutes for mini pies
    Cool completely
    Filling
    Beat cream cheese and brown sugar until smooth and well blended
    Add vanilla and beat
    Fold in COOL WHIP Whipped Topping until smooth
    Spoon into crust and place in fridge for at least 2 hours or overnigh

  • Caramel Sauce
    Combine caramels and water in a small saucepan and cook, stirring constantly until caramels are melted and mixture is smooth
    Remove from heat and let cool about 10-15 minutes
    Place in plastic squeeze bottle for ease

    Hot Fudge Sauce
    Place all ingredients in small saucepan and heat until all ingredients are melted, smooth and creamy, stirring frequently
    Let cool slightly, serve immediately or store in a container in the fridge for up to a month
    To reheat, spoon into a microwave safe bowl and heat until smooth
    Place in plastic squeeze bottle for ease

  • Assemble
    Drizzle pie with caramel and hot fudge and sprinkle with pecans
    Cover and store leftovers in fridge
    Notes
    Cook time is for the pie crust

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