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Turkey Roller #SummerVibes
Food & Drink
1 lb ground turkey
4 garlic cloves, minced
1⁄4 cup red onion, minced
1⁄4 cup red bell pepper, minced
1⁄2 teaspoon salt
1⁄2 cup cheese, grated (use a sharp cheddar, or pepper jack)
1 egg, beaten
1⁄2 cup breadcrumbs (Panko-style if possible)
Make dressing: combine all ingredients in a blender or food processor and process until smooth, but not too smooth (a few chunks are nice).
Make burgers: Combine all ingredients and form 4-8 patties (depending on what size you want).
Grill patties on outdoor grill, or pan-fry them if you don't have a grill.
Serve on toasted sourdough bread with liberal helpings of avocado/artichoke dressing. Serve with baby spinach, sliced red onion and/or tomato, and alfalfa sprouts.