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Turkey Club Tortilla Roll-Ups Recipe! #Friendsgiving
Food & Drink
Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers, and creamy dressing, roll up fast for a quick lunch or appetizer
Preparation Time 50 min
Total Time 50 min
Recipe Makes 48 bite size pieces
1/2 cup (125 mL) mayonnaise or salad dressing
125 g (4 oz) cream cheese, softened
1/2 cup (125 mL) chopped red or green peppers
2 tbsp (25 mL) chopped fresh cilantro
4 slices bacon, crisply cooked, crumbled
6 Old El Paso* Large Flour Tortillas (from 334 g pkg)
1/2 cup (125 mL) chopped tomato
1/2 lb (250 g) thinly sliced cooked turkey
6 leaves leaf lettuce
1.In small bowl, mix mayonnaise and cream cheese until smooth. Stir in peppers, cilantro and bacon.
2.Warm tortillas as directed on package.
3.Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.