Try This Pork And Veggie Stir-fry For A Healthy Take On Takeout Food by 💥Fonte Maze💥 - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Try This Pork And Veggie Stir-fry For A Healthy Take On Takeout Food

posted in Food & Drink > Recipes
  • Sweet and Sour Pork and Vegetable Stir-Fry
    Sweet and Sour Pork and Vegetable Stir-Fry
  • 1 cup(s) long-grain white rice
    2 tablespoon(s) hoisin sauce
    1 tablespoon(s) fresh lime juice
    2 tablespoon(s) canola oil
    2 carrots, cut into matchsticks
    1 red bell pepper, cut into strips
    1/2 pound(s) pork tenderloin, thinly sliced

  • Kosher salt and pepper
    1 cup(s) bean sprouts (optional)
    2 scallions, thinly sliced on a diagonal

  • Cook the rice according to package directions. In a small bowl, whisk together the hoisin, lime juice and 1 Tbsp water; set aside.
    Heat 1 Tbsp oil in a large skillet over medium heat. Add the carrots and bell pepper and cook, tossing frequently, until the vegetables are just tender,

  • 4 to 5 minutes. Transfer to a bowl.
    Return the skillet to the stove and heat the remaining Tbsp oil over medium-high heat. Season the pork with ¼ tsp each salt and pepper and cook, tossing occasionally, until browned, 3 to 4 minutes. Add the hoisin mixture and cook for 1 minute.

  • Return the vegetables to the skillet, add the bean sprouts (if using) and cook, tossing, until heated through, about 2 minutes. Serve over the rice and sprinkle with the scallions.

  • Don't forget to like
    Thank You!


See all comments

Related Tips