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Triple Cheddar Bacon Sliders
Food & Drink
4 thick-cut slices of bacon
1 pound ground beef
2 Tbsp white onion, diced
1 clove garlic, diced
2 tsp Worcestershire sauce
1/3 cup Sharp White Cheddar Cheez-It Grooves, crumbled finely
½ cup cheddar cheese, shredded
1/2 tsp pepper
1/2 tsp kosher salt
pinch cayenne pepper
8 slider buns, halved
4 slices cheddar cheese, halved
favorite burger toppings (tomatoes, lettuce, pickles, pickled jalapenos, mayo, mustard, etc.)
Using a large fry pan or skillet, cook the bacon over medium heat until crispy. Transfer bacon to paper towels and pat dry. Break each piece into two halves; set aside.
In a medium bowl, combine the ground beef, egg, onion, garlic, Worcestershire sauce, crumbled Cheez-Its, shredded cheddar cheese, pepper, salt, and cayenne pepper. Mix until well combined.
Shape mixture into 8 small patties. (Tip: Make the patties slightly thinner in the center. This will keep the sliders from puffing up into a ball when cooked!)
Grill burgers on medium-high heat until cooked. (Note: These sliders can also be cooked indoors on a grill pan.)
Assemble the sliders with bacon, cheese and favorite burger toppings.