Tricks And Tips When Making Cookies by Hannah Lindstrom - Musely
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Tricks And Tips When Making Cookies

posted in Food & Drink > Recipes
02/06/2015
  • So I love baking and I make chocolate chip cookies all the time. Here's just a few tricks I've discovered to get the best results!

  • Use real eggs because it helps your cookies stay fluffier
    Use real eggs because it helps your cookies stay fluffier
  • Use both brown sugar and white sugar instead of just one or the other
    Use both brown sugar and white sugar instead of just one or the other
  • Refrigerate cookie dough for several hours or overnight. This helps the cookies rise when baked
    Refrigerate cookie dough for several hours or overnight. This helps the cookies rise when baked
  • Don't let butter soften too much. Take butter out 5-10 minutes before you start. If it is too soft, your cookies will end up flat and crispy
    Don't let butter soften too much. Take butter out 5-10 minutes before you start. If it is too soft, your cookies will end up flat and crispy

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