Tres Leches Pancakes by Karen none Tres Leches PancakesINGREDIENTS: 1 box French Vanilla cake mix 3 eggs 1-1/3 cups milk 3 tablespoons vegetable oil1 can (14 oz.) sweetened condensed milk 1 can (12 oz.) evaporated milk 1/2 cup milk or half-and-half Fresh strawberries (optional)INSTRUCTIONS: Prepare the pancake batter by mixing together the cake mix with the 1-1/3 cups milk, 3 eggs, and 3 tablespoons of vegetable oil; set aside. *The batter might seem thin, but will thicken while standing.In a medium bowl make the Tres Leches mixture by combining the sweetened condensed milk, evaporated milk, and 1/2 cup regular milk; set aside. *You can also use half-and-half.Heat 1 tablespoon butter or vegetable oil in a non-stick skillet over very low heat. Ladle about 1/3 cup of batter into center of skillet. Let cook for 3 to 4 minutes or until golden brown. *Check pancakes for doneness after 2 minutes, because these pancakes brown quickly!With a spatula, CAREFULLY flip the pancake over and continue to cook until golden brown. Transfer pancake to heatproof platter. Continue with remaining batter.To serve...stack the pancakes one at a time, spooning 3 to 4 tablespoons of the Tres Leches mixture over each pancake. Garnish with sliced strawberries.ENJOY!!!😄