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Treat Your Self Beaver Tails Canada's Yummiest Treat!!!!!
Food & Drink
Beaver Tails Amazing
Canada’s yummiest treat!
1/2 cup warm water
5 teaspoons dry yeast
1 pinch sugar
1 cup warm milk
1/3 cup sugar
1 1/2 teaspoons salt
1 teaspoon vanilla
1/3 cup oil
4 1/4-5 cups unbleached
In a large mixing bowl, stir together the yeast, warm water and pinch of sugar.
Allow to stand a couple of minutes to allow yeast to swell or dissolve.
Stir in remaining sugar, milk, vanilla, eggs, oil, salt, and most of flour to make soft dough.
Knead 5-8 minutes
Place in a greased bowl. Place bowl in a plastic bag and seal. (If not using right away, you can refrigerate the dough at this point).
Let rise in a covered, lightly greased bowl; about 30-40 minutes.
Gently deflate dough.(If dough is coming out of the fridge, allow to warm up for about 40mins
Pinch off a golfball-sized piece of dough. Roll out into an oval and let rest, covered with a tea towel, while you are preparing the remaining dough.
Heat about 4 inches of oil in fryer Temperature of the oil about 385°F.
Add the dough pieces to the hot oil, about 1-2 at a time.
BUT -- before you do, stretch the ovals into a tail shape, like a beaver's tail - thinning them out and enlarging them as you do.
Turn once to fry until the undersides are deep brown.
Lift tails out with tongs and drain on paper
Fill a large bowl with a few cups of white sugar.
Toss the tails in sugar (with a little cinnamon if you wish) and shake off excess.
Add a bit of jam or apple pie filling!