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Treat Your Self Beaver Tails Canada's Yummiest Treat!!!!!

posted in Food & Drink > Recipes
03/09/2014
  • Beaver Tails Amazing
    Beaver Tails Amazing
  • Canada’s yummiest treat!
    Ingredients:
    1/2 cup warm water
    5 teaspoons dry yeast
    1 pinch sugar
    1 cup warm milk
    1/3 cup sugar
    1 1/2 teaspoons salt
    1 teaspoon vanilla
    2 eggs
    1/3 cup oil
    4 1/4-5 cups unbleached

  • Directions:
    1
    In a large mixing bowl, stir together the yeast, warm water and pinch of sugar.
    2
    Allow to stand a couple of minutes to allow yeast to swell or dissolve.
    3
    Stir in remaining sugar, milk, vanilla, eggs, oil, salt, and most of flour to make soft dough.
    4
    Knead 5-8 minutes

  • 5
    Place in a greased bowl. Place bowl in a plastic bag and seal. (If not using right away, you can refrigerate the dough at this point).
    6
    Let rise in a covered, lightly greased bowl; about 30-40 minutes.
    7
    Gently deflate dough.(If dough is coming out of the fridge, allow to warm up for about 40mins

  • 8
    Pinch off a golfball-sized piece of dough. Roll out into an oval and let rest, covered with a tea towel, while you are preparing the remaining dough.
    9
    Heat about 4 inches of oil in fryer Temperature of the oil about 385°F.

  • 10
    Add the dough pieces to the hot oil, about 1-2 at a time.
    11
    BUT -- before you do, stretch the ovals into a tail shape, like a beaver's tail - thinning them out and enlarging them as you do.
    12
    Turn once to fry until the undersides are deep brown.
    13
    Lift tails out with tongs and drain on paper

  • 14
    Fill a large bowl with a few cups of white sugar.
    15
    Toss the tails in sugar (with a little cinnamon if you wish) and shake off excess.
    16
    Optional
    Add a bit of jam or apple pie filling!

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