Topped Up Fiesta Dip Recipe!!!!! by Tharniha Selva - Musely
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Topped Up Fiesta Dip Recipe!!!!!

posted in Food & Drink > Recipes
07/17/2015
  • prep: 10 mins

    Total time: 20 mins

    servings: 6-8 servings

  • 1 can (14 oz/398 mL) Old El Paso* Refried Beans

    2 cups (500 mL) light sour cream

    1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa

    1 pouch (35 g) Old El Paso* Taco Seasoning Mix

    1 1/2 cups (375 mL) shredded Cheddar cheese

    2 tomatoes, chopped

    1 cup (250 mL) chopped green onion or green pepper

    1/3 cup (75 mL) sliced black olives (optional)

    tortilla chips

  • 1
    Spread refried beans over the bottom of a 9-inch (23cm/1 L) round glass dish or pie plate.

    2
    In a small bowl, stir together sour cream, salsa and seasoning mix until well blended. Spread over bean layer.

    3
    Sprinkle cheese, tomatoes, onions, olives (if using) over sour cream layer.

    4
    Serve with chips for dipping.

    Tip: May be made ahead, covered and refrigerated up to 8 hours.

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