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Top 10 Healthy Kitchen Shortcuts

posted in Food & Drink
01/31/2015
  • 1) Melon Baller to De-Seed. Use a Melon Baller to scoop out seeds from fruits and veggies. This is a great idea from Marin Mama for bell peppers, but you can also use it for cucumbers, tomatoes, red onion, zucchini, pears, strawberries, and much more! A melon baller is a great tool to quickly de-seed or remove the middle of many different types of fruits and veggies. A must have to save time when preparing fruits and veggies.

  • 2) Chicken Stock Freezing. Make a large batch of homemade chicken stock and then freeze in muffin tins. Most muffin tins are 1/2 cup each and so you can easily pop out 2 tins to make 1 cup of stock.

  • ) Freeze whole tomatoes. If you don’t have time to use your tomatoes up right away, you can freeze them whole! Then when you are ready to use them, all you have to do is add them to a pot with the rest of your ingredients, and the skins will slip right off. Remove them with tongs, and proceed with your recipe. So fast and easy!

  • 4) Quickly De-seed a pomegranate. When pomegranates are in season, we eat them all of the time. They are yummy in salads, desserts, and just to eat plain. I used to hate to de-seed them because it was such a mess. With this method, it literally takes a minute and you have all of the seeds ready to go!

  • Soften butter quickly. Have you ever been in the middle of a recipe, and realized you need softened butter but yours is tucked coldy away in th fridge. The Kitchn has 3 different methods to quickly soften butter if you forget to plan ahead!

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