Top 10 Halloween Recipes! by No Name A - Musely
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Top 10 Halloween Recipes!

posted in Food & Drink
09/17/2015
  • Marshmallow Witches recipe!
    Marshmallow Witches recipe!
  • TOTAL TIME: Prep/Total Time: 30 min.

    MAKES: 12 servings

  • 1/2 cup vanilla frosting, divided

    36 miniature semisweet chocolate chips

    12 large marshmallows

    1 drop each green, red and yellow food coloring, optional

    1/4 cup flaked coconut

    12 chocolate wafers

    12 miniature peanut butter cups

    12 milk chocolate kisses

  • Directions

    1.For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow.

    2.For hair, combine green food coloring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint orange with red and yellow food coloring. Set aside.

  • 3.For hats, spread some of the remaining frosting in the center of chocolate wafers; press peanut butter cups upside down into frosting. Lightly spread bottoms of chocolate kisses with frosting; place on peanut butter cups. Cut a small hole in the corner of pastry or plastic bag; insert a small star tip. Fill the bag with frosting and pipe stars around the base of each peanut butter cup. Secure a hat to each witch with a dab of frosting. Yield: 1 dozen.

  • Strawberry Ghosts Recipe!
    Strawberry Ghosts Recipe!
  • TOTAL TIME: Prep/Total Time: 30 min.

    MAKES: 30 servings

  • Ingredients

    30 fresh strawberries

    8 ounces white baking chocolate, chopped

    1 teaspoon shortening

    1/8 teaspoon almond extract

    1/4 cup miniature semisweet chocolate chips

  • Directions

    1.Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract.

    2.Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Immediately press chocolate chips into coating for eyes. Freeze 5 minutes.

  • 3.In microwave, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each ghost. Refrigerate leftovers. Yield: 2-1/2 dozen.

  • Eyeball Cookies recipe!
    Eyeball Cookies recipe!
  • TOTAL TIME: Prep: 25 min. + chilling

    MAKES: 20-25 servings

  • Ingredients

    5 ounces white baking chocolate, chopped, divided

    20 to 25 vanilla wafers
    Paste food coloring

    1/2 cup semisweet chocolate chips

    Red liquid food coloring

  • Directions

    1.In a microwave, melt 4 ounces of white chocolate; stir until smooth. Dip vanilla wafers in melted chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill until set.

    2.Melt remaining white chocolate; stir until smooth. Tint as desired. Spread a small amount onto the center of each cookie; place a chocolate chip in the center.

    3.For bloodshot eyes, use a toothpick dipped in red food coloring to draw lines from circles to outer edges of wafers. Chill until set. Store in an airtight container. Yield: 20-25 servings.

  • Pumpkin-Shaped Cheese Ball recipe!
    Pumpkin-Shaped Cheese Ball recipe!
  • TOTAL TIME: Prep: 20 min. + chilling

    MAKES: 20 servings

  • Ingredients

    1 package (8 ounces) cream cheese, softened

    1 carton (8 ounces) spreadable chive and onion cream cheese

    2 cups (8 ounces) shredded sharp cheddar cheese

    2 teaspoons paprika

    1/2 teaspoon cayenne pepper

    1 celery rib or broccoli stalk

    Sliced apples and assorted crackers

  • Directions

    1.In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic wrap. Refrigerate for 4 hours or until firm.

    2.With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers. Yield: 2-1/2 cups.

  • Quick Ghost Cookies recipe!
    Quick Ghost Cookies recipe!
  • TOTAL TIME: Prep/Total Time: 30 min.

    MAKES: 18 servings

  • Ingredients

    1 pound white candy coating, coarsely chopped

    1 package (1 pound) Nutter

    Butter peanut butter cookies

    Semisweet chocolate chips, melted

    Wooden pop sticks

  • Directions

    1.In a microwave, melt candy coating; stir until smooth. Dip cookies into coating, covering completely; allow excess to drip off. Place on waxed paper.

    2.Brush ends with a pastry brush dipped in coating where fingers touched cookies. Let stand until set. If desired, use melted chocolate chips to pipe faces onto cookies. Insert pop sticks into cookies. Store in an airtight container. Yield: about 3 dozen.

  • Jack-o'-Lantern Sloppy Joe Pie recipe!
    Jack-o'-Lantern Sloppy Joe Pie recipe!
  • TOTAL TIME: Prep/Total Time: 30 min.

    MAKES: 6 servings

  • Ingredients

    1-1/2 pounds lean ground beef (90% lean)

    1/2 cup chopped onion

    2 teaspoons all-purpose flour

    1 cup salsa

    1/2 cup chili sauce

    1 cup frozen corn

    1 can (4 ounces) chopped green chilies

    2 tablespoons brown sugar

    1 sheet refrigerated pie pastry

    1 egg

  • Directions

    1.In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.

    2.Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'-lantern; flute edges. Beat egg and food coloring; brush over pastry.

    3.Bake at 450° for 9-11 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.

  • Bat Cupcakes recipe!
    Bat Cupcakes recipe!
  • TOTAL TIME: Prep: 25 min.

    Bake: 20 min. + cooling

    MAKES: 24 servings

  • Ingredients

    1 package chocolate cake mix (regular size)

    1 can (16 ounces) chocolate frosting

    24 fudge-striped cookies

    24 milk chocolate kisses
    White decorating icing

  • Directions

    1.Prepare and bake cake mix according to package directions for cupcakes. Cool completely.

    2.Spread frosting over cupcakes. For bat wings, cut cookies in half; insert two cookie halves into each cupcake.

    3.Gently press chocolate kisses into frosting for heads. Add eyes with decorating icing. Yield: 2 dozen.

  • Fluffy Caramel Apple Dip recipe!
    Fluffy Caramel Apple Dip recipe!
  • TOTAL TIME: Prep/Total Time: 30 min.

    MAKES: 16 servings

  • Ingredients

    1 package (8 ounces) cream cheese, softened

    1/2 cup packed brown sugar

    1/4 cup caramel ice cream topping

    1 teaspoon vanilla extract

    1 cup marshmallow creme

    3 medium tart apples

    2 tablespoons lemon juice

    2 tablespoons water

  • Directions

    1.In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Cut apples vertically into thin slices.

    2.In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain.

    3.Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip. Yield: 2 cups.

  • Sugar Ghost Cupcakes recipe!
    Sugar Ghost Cupcakes recipe!
  • TOTAL TIME: Prep: 3 hours

    Bake: 20 min. + cooling

    MAKES: 24 servings

  • Ingredients

    1 package chocolate cake mix (regular size)
    FONDANT:

    1 package (16 ounces) miniature marshmallows

    4 to 5 tablespoons water

    1 package (2 pounds) confectioners' sugar

    1/2 cup shortening

    DECORATING:

    1 can (16 ounces) vanilla frosting

    Blue, orange and green paste food coloring

    Miniature peanut butter cups

    Malted milk balls

    Clear vanilla extract

  • 1.Prepare and bake cake mix according to package directions for cupcakes; cool completely on wire racks.

    2.In a large microwave-safe bowl, combine marshmallows and 2 tablespoons water. Microwave, uncovered, on high for 1-1/2 to 2 minutes or until melted, stirring every 30 seconds. Stir in three-fourths of the sugar; turn onto a work surface coated with 3 tablespoons shortening.

    3.Knead until smooth and pliable, gradually adding remaining sugar and shortening. If necessary, moisten with remaining water. Wrap fondant in plastic wrap to prevent it from drying out.

  • 4.To decorate, set aside 1/4 cup frosting. Tint remaining frosting blue; frost cupcakes.

    5.For ghosts: Invert two peanut butter cups and stack, securing together with a small amount of reserved frosting. Top with a malted milk ball, attaching with frosting. Repeat, forming 24 stacks.

    6.On a work surface lightly sprinkled with confectioners' sugar, roll a 1-1/4-in. ball of fondant into a 4-in. circle; drape over a stack. For eyes and mouth, gently cut out shapes using pastry tips. Repeat for remaining ghosts.

  • 7.For pumpkins, stems and tendrils: Tint desired amount of fondant orange. Wrap fondant around malted milk balls; shape into pumpkins. Add imprint lines with a veining tool or toothpick.

    8.For stems and tendrils, tint a small amount of fondant green. Shape into stems; attach to pumpkins using vanilla. For tendrils, roll out remaining green fondant; using a pizza cutter, cut into thin strips. Gently wrap strips around toothpicks; set aside to dry. (Tightly wrap any remaining fondant in plastic wrap and store in a resealable plastic bag for another use.)

  • 9.To finish cupcakes: Place a small amount of reserved frosting on top of each cupcake; top with a prepared ghost. Carefully remove tendrils from toothpicks and attach to pumpkins, using vanilla. Attach pumpkins to cupcakes as desired. Yield: 2 dozen.

  • Wormy Orange Punch recipe!
    Wormy Orange Punch recipe!
  • TOTAL TIME: Prep/Total Time: 10 min.

  • Ingredients

    1 gallon orange sherbet, softened

    1 quarts pineapple juice, chilled

    1 liter lemon-lime soda, chilled
    Gummy worms

  • Directions

    1.Combine sherbet and pineapple juice in a punch bowl; stir well. Add soda; stir until sherbet is almost dissolved. Decorate bowl with gummy worms. Serve immediately. Yield: 20 (1 cup) servings

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