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Too Much Chocolate Cake Recipe!👏💫🍴 #tipit
Food & Drink
1 (18.25 oz. ) package devil's food cake mix
1 (5.9 oz. ) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
1/2 cup warm water
2 cups semisweet chocolate chips
1- Preheat oven to 350 degrees F (175 degrees C)
2- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3- Bake for 50-55 mins, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake throughly in pan at least an hour and a half before inverting onto a plate. If desired, dust the cake with powdered sugar.
I'm in love with all type of chocolate desserts and this cake is definitely for chocoholic people like me :). I hope you will love it just like I did. Please don't forget to like and share. The original recipe can be found bellow.