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Too Much Chocolate Cake Recipe!πŸ‘πŸ’«πŸ΄ #tipit

posted in Food & Drink > Recipes
03/21/2015
  • Ingredients:

    1 (18.25 oz. ) package devil's food cake mix
    1 (5.9 oz. ) package instant chocolate pudding mix
    1 cup sour cream
    1 cup vegetable oil
    4 eggs
    1/2 cup warm water
    2 cups semisweet chocolate chips

  • Directions:

    1- Preheat oven to 350 degrees F (175 degrees C)

    2- In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

    3- Bake for 50-55 mins, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake throughly in pan at least an hour and a half before inverting onto a plate. If desired, dust the cake with powdered sugar.

  • I'm in love with all type of chocolate desserts and this cake is definitely for chocoholic people like me :). I hope you will love it just like I did. Please don't forget to like and share. The original recipe can be found bellow.

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