Tomato Cucumber Chick Pea Salad by Alice Hayes - Musely
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Tomato Cucumber Chick Pea Salad

posted in Food & Drink > Recipes
  • 16-oz. can chickpeas (garbanzo beans), rinsed and drained
    10.5-oz. container cherry or grape tomatoes, halved
    1 cucumber, peeled, quartered and sliced
    1/4 cup chopped flat-leaf parsley
    6-oz. conatiner Feta cheese crumbles
    Juice from 1/2 of a lime
    3 tablespoons white wine vinegar
    3 tablespoons extra-virgin olive oil
    Salt and pepper, to taste

  • Instructions:

    Combine all ingredients in a large bowl. Mix well. Refrigerate until ready to serve.


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