Toffee Popcorn πŸšπŸŽ¬πŸ˜‹ by Toffee Popcorn πŸšπŸŽ¬πŸ˜‹INGREDIENTS 75 g popcorn 2 tbsp sunflower oil 25 g butter FOR THE TOFFEE 80 g brown sugar 2 tbsp golden syrup or honey 40 g butterMETHOD 1. Heat the oil in a large saucepan, sprinkle in the popcorn and swirl the pan to coat it evenly in oil. Cover with a tight-fitting lid; turn the heat down to low, and listen for popping noises. As soon as the popping quietens down, take it off the heat. 2. Meanwhile, melt the butter, add the brown sugar and golden syrup and stir over a high heat for 1-2 minutes. 3. Pour the toffee over the popcorn and shake to mix the toffee sauce. Pour out into bowls, cool a little and serve.