Toasted Coconut Mocha Frappuccino Recipe! #tipit by Vanessa Luft - Musely
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Toasted Coconut Mocha Frappuccino Recipe! #tipit

posted in Food & Drink > Recipes
05/17/2015
  • INGREDIENTS

    1 cup strong brewed coffee, chilled (french press or cold brew is best)
    8 coconut milk ice cubes (or other milk) (~3/4 cup full fat or light coconut milk)*
    1/4 cup toasted unsweetened coconut flake + more for topping
    2 Tbsp light chocolate syrup (or other chocolate sauce) + more for topping
    1 Tbsp cocoa powder

  • INSTRUCTIONS

    The night before making, pour your (well-shaken) coconut milk (about 1 can) into an ice cube tray. You'll need 8-10 cubes for one drink, and one can yields about one full tray. Save the leftover cubes for another drink.

    In the morning, toast your coconut by spreading 1/4 on a baking sheet and cooking for 3-5 minutes in a 350 degree (F) oven.

    Next place all ingredients in a blender and mix until smooth and well combined.

    To thicken, add more coconut ice cubes. To thin, add more coffee or chocolate syrup.

  • Serve immediately, or freeze for later. Top with coconut whipped cream*, more toasted coconut and a drizzle of chocolate syrup, if desired. Nutrition does not reflect toppings.

    *http://minimalistbaker.com/how-to-make-coconut-whipped-cream/

  • NOTES

    Using full fat coconut milk does add more calories, but it makes the drink much creamier. However, light coconut milk or coconut milk beverage will work fine here, too.

  • NUTRITION INFORMATION

    Serving size: 1 large beverage

    Calories: 389

    Fat: 36 g

    Saturated fat: 31 g

    Carbohydrates: 19 g

    Sugar: 11 g

    Fiber: 6 g

    Protein: 5 g

  • Original recipe can be found down bellow :)

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