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🍰💥To Die For Churro Cheesecake !!! 💥🍰
Food & Drink
2 cans (8 oz. each) Pillsbury Crescent Dinner Rolls
2 pkg. (8 oz. each) Philadelphia Softened Cream Cheese
1 tsp. Vanilla
1 egg, slightly beaten
1 cup Sugar
2 Tbsp. ground cinnamon
13×9″ baking pan
Unroll one of the cans of the Crescent dough and press it onto the bottom of a greased 13×9″ baking pan, to form a bottom crust. Firmly press the seams together to seal.
With a hand mixture, beat the Cream Cheese, Vanilla, Egg and 1/2 cup of the Sugar on medium speed until well blended.
Spread it evenly onto the crust.
Unroll the remaining can of Crescent dough onto a large sheet of wax paper. Pat out the dough to form a 13×9″ rectangle, pressing the seams together to seal.
Invert over the Cream Cheese mixture to form a top crust.
Bake at 350 for 30-35 minutes, or until golden brown.
Combine the remaining 1/2 cup Sugar and Cinnamon in a bowl and sprinkle it all over the top. Enjoy !!! :)