Tiramisu Layer Cake by Amanda Cruz - Musely
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Tiramisu Layer Cake

posted in Food & Drink
02/17/2016
  • Ingredients:

Cake:
*1(18.25 ounce) package moist white cake mix
*1 tsp instant coffee powder
*1/4 cup coffee
*1 tbsp coffee flavored liqueur

Filling:
*1(8 ounce) container mascarpone cheese
*1/2 cup confectioners sugar
*2 tbsp coffee flavored liqueur
    Ingredients:

    Cake:
    *1(18.25 ounce) package moist white cake mix
    *1 tsp instant coffee powder
    *1/4 cup coffee
    *1 tbsp coffee flavored liqueur

    Filling:
    *1(8 ounce) container mascarpone cheese
    *1/2 cup confectioners sugar
    *2 tbsp coffee flavored liqueur
  • Frosting:
*2 cups heavy cream
*1/4 cups confectioners sugar
*2 tbsp coffee flavored liqueur

Garnish:
*2 tbsp unsweetened cocoa powder
*1(1 ounce) square semisweet chocolate
    Frosting:
    *2 cups heavy cream
    *1/4 cups confectioners sugar
    *2 tbsp coffee flavored liqueur

    Garnish:
    *2 tbsp unsweetened cocoa powder
    *1(1 ounce) square semisweet chocolate
  • Directions:

    1) Preheat oven to 350 degrees F. Grease and flour 3X9 inch pan.

    2) Prepare the cake mix according to package directions. Divide 2/3 of batter between two pans. Stir instant coffee into remaining batter; pour into remaining pan.

    3) Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combined brewed coffee and 1 tablespoon coffee liqueur; set aside.

  • 4) To make the feeling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners sugar and 2 tablespoons coffee liqueur: beat just until smooth. Cover with plastic wrap and refrigerate.

    5) To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners sugar and 2 tablespoons coffee liqueur until stiff. Full one half cup of cream mixture into filling mixture.

  • 6) To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour 1/3 of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls.

  • 7) To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.

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