Three-Ingredient One-Pot Mac and Cheese by Three-Ingredient One-Pot Mac and CheeseINGREDIENTS: 1 can (12 oz) evaporated milk 1 lb uncooked elbow macaroni 2 cups shredded sharp Cheddar cheese (8 oz)INSTRUCTIONS: In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Reduce heat to medium-high; cook 6 minutes, stirring frequently.Reduce heat; simmer uncovered 8 minutes, stirring frequently; do not drain.Remove from heat; stir in cheese until melted.ENJOY!!!😄