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This low-calorie dessert is a slice of divine goodness!
Prep time: 10 minutes
Refrigeration time: 4
Food & Drink
Ingredients for Yogurt Blueberry Pie Recipe
Graham cracker cookie crust or an Oreo cookie crust
1 box of blue Jell-O (you will only use half of it) NOT sugar-free
1/4 cup of hot water (boiled not from the tap)
1 6 oz container of low-fat or nonfat Greek yogurt – vanilla flavor
4 oz of Cool Whip or other similar brands of whipped topping. I usually buy Truwhip because it is 100% natural and gluten free. It also has no hydrogenated oils.
1 cup of fresh blueberries (or other berries)
Directions for this low-calorie dessert
Dissolve 1/2 the box of Jello-O in hot water. Stir until completely dissolved.
Mix well with the Greek yogurt.
Add the blueberries and the whipped topping.
Stir very gently so you don’t crush the berries.
Spread in the cool Graham cracker cookie crust.
Refrigerate the pie for at least 4 hours or until you can cut it easily.