This Quiche Is A Simple, Elegant Meal With A Side Salad And The Leftovers Make A Yummy Breakfast by 💥Fonte Maze💥 - Musely
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This Quiche Is A Simple, Elegant Meal With A Side Salad And The Leftovers Make A Yummy Breakfast

posted in Food & Drink > Recipes
02/04/2014
  • Caramelized Onion and Swiss Chard Quiche
    Caramelized Onion and Swiss Chard Quiche
  • 2 deep dish pastry shells (store bought or homemade)
    4 slices bacon, cooked and crumbled
    1 tablespoon butter or olive oil
    2 medium onions, sliced thin
    1 1/2 cups swiss chard, finely chopped
    4 farm fresh eggs
    2 cups whole milk or half and half (do not use skim milk or it will be watery)

  • 1/2 teaspoon salt
    pinch of nutmeg
    pinch of cayenne pepper
    1/2 cup cheddar cheese, shredded
    1/2 cup gruyere cheese, shredded

  • Using a fork, poke holes liberally throughout crust and par bake at 375 degrees for 10 minutes, then remove and set aside. Place butter in large skillet and cook onions on low heat until soft, fragrant and lightly browned, about 20 minutes.

  • Layer onions, then bacon, chard and cheese evenly between the 2 pie crusts.
    Whisk eggs, milk, salt, nutmeg, cayenne pepper together. Place pie pans on large baking sheet and pour egg and milk mixture over top of filled pie crusts until even with edge.

  • Place in oven and bake at 375 degrees for 45-55 mins until top is browned and custard is set.
    Allow to cool for 5-10 minutes before slicing and serving. Enjoy!

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