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These 3 Ingredients Make Fluffy Delicious Biscuts
Food & Drink
2 cups self-rising flour, store-bought or homemade 1/4 cup coconut oil (room temperature) 3/4 cup coconut milk*, or any milk
Preheat oven to 425 degrees.
Begin by combining your coconut oil and flour in a bowl. And then use a pastry cutter (which I don’t own) or two forks (which I do) to cut the coconut oil into the flour. Basically, you want to combine them until the mixture resembles fine crumbs.
Then pour in your coconut milk, and stir the dough until it is completely combined and forms a dough ball.
Turn that dough ball out onto a floured surface.
Then roll it until it is about 1/2-inch thick. Grab a biscuit cutter (or you can use the top of an aluminum can) and cut out your desired size of biscuits. Mine were about 2-inches wide. Transfer them to a baking sheet, and bake for 10 minutes.
Pull out of oven & enjoy!
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