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The best pizza dough ever!

posted in Food & Drink > Recipes
07/05/2015
  • Ingredients:

    •375g (13 oz) plain flour
    •1 teaspoon salt
    •1 tablespoon caster sugar
    •7g (1/4 oz) dried active baking yeast
    •2 tablespoons olive oil
    •225ml (8 fl oz) warm water (45 C)

  • Method:

    1.Set your oven to 190 C / Gas mark 5.

    2.Combine flour, salt, sugar, and yeast in a large bowl.

    3.Mix in oil and warm water.

    4.Spread out on a large pizza pan.

    5.Put on the toppings. Tomato, cheese, pepperoni etc.

    6.Cook for 20 to 25 minutes.

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