The ULTIMATE Healthy Low Fat Chocolate Chip Cookies -- So Buttery, Soft & Chewy! by ♔ Lucia ♔ - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

The ULTIMATE Healthy Low Fat Chocolate Chip Cookies -- So Buttery, Soft & Chewy!

posted in Food & Drink > Recipes
08/15/2015
  • No one would ever guess they're secretly skinny & low in fat!!
    No one would ever guess they're secretly skinny & low in fat!!
  • Yield: 24 cookies

    Serving Size: 1 cookie

    These cookies are so thick and buttery that no one will believe they’re light! They’ll stay soft for a week if stored in an airtight container.

  • Ingredients...

    2 Egg whites (at room temperature)
    6 tbsp Butter
    1 tbsp Skim milk
    2 cup All-purpose flour
    1 ½ tsp Baking powder
    1 cup Brown sugar, light
    ¼ cup Chocolate chips, regular semisweet
    2 tbsp Chocolate chips, mini semisweet
    1 ½ tsp Cornstarch
    ¼ tsp Salt
    4 tsp Vanilla extract

  • 1. In a medium bowl, whisk together the flour, baking powder, cornstarch, and salt. In a separate bowl, whisk together the melted butter and egg whites until fluffy. Whisk in the milk and vanilla extract. Stir in the brown sugar, smearing out any clumps along the side of the bowl. Add in the flour mixture, stirring just until incorporated. Fold in the regular chocolate chips and 1 tablespoon of mini chocolate chips. Cover the top with plastic wrap, and chill for at least 30 minutes. (See Notes.)

  • 2. Preheat the oven to 350°F, and line two baking sheets with Silpats or parchment paper.

  • 3. Roll the chilled cookie dough into 24 balls, and place on the prepared baking sheets. Press 5 or 6 mini chocolate chips into the top of each. Flatten slightly to about ¾” thick. Bake at 350°F for 10-12 minutes. Remove from the oven and allow the cookies to sit on the warm baking sheet for 10 minutes before turning out onto a wire rack.

  • Notes: I highly recommend chilling for 2 hours or more, preferably 4 hours. If you’re running short on time, remove the cookie dough from the bowl, and place between two sheets of plastic wrap. Gently press to 1” thick, and freeze for 20 minutes. (With more surface area and a colder temperature, it’ll be similar to chilling for 4 hours in the refrigerator.)

    Do NOT overbake these cookies! After 10-12 minutes in the oven, they’ll still look and feel slightly underdone, but they’ll continue to bake and set on the warm baking sheet for the 10 minutes after.

  • For a vegan version, use margarine in place of the butter, 1 tablespoon Ener-G + ¼ cup warm water in place of the egg whites, and non-dairy milk in place of the skim milk.

  • Nutrition Facts:
    Nutrition Facts:
  • Give this tip a big thumbs up 👍🏼, comment 📝, save 💾 and share with your friends!! 💁🏼💯🍪 DON'T FORGET TO FOLLOW ME FOR MORE 😘🍪
    And please follow my Pinterest Account! I'll follow everyone back!!!
    ➡️ https://www.pinterest.com/luciaardovini/ ⬅️

  • Hey guys follow me on Pinterest! Please! If you'll follow me I'll follow everyone back! https://www.pinterest.com/luciaardovini/

Comments

0
See all comments

Related Tips

922 Followers
Email:
See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back