The ULTIMATE Cinnamon Roll by Jennifer Beck - Musely
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The ULTIMATE Cinnamon Roll

posted in Food & Drink > Recipes
04/02/2014
  • Purchase Rhodes frozen Cinnamon Rolls - Vanilla Jello Pudding - and one stick of butter
    Purchase Rhodes frozen Cinnamon Rolls - Vanilla Jello Pudding - and one stick of butter
  • The night before, spray your 13"x9" baking dish with cooking spray. Separate the cinnamon rolls and lay them in a single layer in the dish (reserve icing package that comes with rolls). Score!! Someone made a mistake at the cinnamon roll factory and put 13 in my bag! Swee-eet!
    The night before, spray your 13"x9" baking dish with cooking spray. Separate the cinnamon rolls and lay them in a single layer in the dish (reserve icing package that comes with rolls). Score!! Someone made a mistake at the cinnamon roll factory and put 13 in my bag! Swee-eet!
  • Sprinkle the UNPREPARED vanilla pudding over the frozen rolls. Melt one stick of butter or margarine and pour it over the rolls. Spray a sheet of plastic wrap lightly with cooking spray (I lay it over the baking dish and spray, then pick it up and turn it over so spray side is down) then cover the r
    Sprinkle the UNPREPARED vanilla pudding over the frozen rolls. Melt one stick of butter or margarine and pour it over the rolls. Spray a sheet of plastic wrap lightly with cooking spray (I lay it over the baking dish and spray, then pick it up and turn it over so spray side is down) then cover the r
  • In the morning, remove the thawed rolls and let set on counter for 30-45 minutes until doubled in volume.
    In the morning, remove the thawed rolls and let set on counter for 30-45 minutes until doubled in volume.
  • Bake at 350* for 15-20 minutes until light golden.
    Bake at 350* for 15-20 minutes until light golden.
  • Spread icing and serve.
    Spread icing and serve.

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