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The Main Reason Your Caramel Won't Stick To Your Apples!
Food & Drink
I just learned this and it makes sense! The grocery store apples have wax on them. So you need to boil water and drop your apples in for 20 seconds fully submerged. Then just pull out, dry off and dip when cooked! The bonus is they feel just a titch softer when biting into! Yum!