The Best (and easiest) Apple Crisp by Bri S - Musely
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The Best (and easiest) Apple Crisp

posted in Food & Drink
02/17/2015
  • For the crumb topping:

    1/2 cup flour

    1/2 cup old fashioned oats

    1/2 cup of brown sugar

    1/2 tsp baking powder

    1/4 tsp ground cinnamon

    Dash of salt

    1/3 cup of unsalted butter, diced into small chunks

  • For the apple filling:


    3-4 large Granny Smith apples, peeled and sliced thin

    3 tbsp butter, melted

    2 tbsp flour

    1 tbsp lemon juice

    3 tbsp milk

    1/2 tsp vanilla extract

    1/4 cup brown sugar

    1/2 tsp ground cinnamon

    Dash of salt

  • Instructions:

    1. Preheat oven to 375 degrees F

    2. In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling

  • For the apple filling:


    1. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer. Sprinkle crumb topping evenly over the apples. Bake for 30-35 minutes or until golden brown and top is set. Remove from oven and allow to cool for at least 10 minutes before serving

  • I hope you try this apple crisp recipe it is so GOOD and DELICIOUS and it's really EASY to make. Please like πŸ‘πŸ‘πŸ’™πŸ’™πŸ’™πŸ’™

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