The Best Churros!!! by Amanda Dickey - Musely
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The Best Churros!!!

posted in Food & Drink > Recipes
10/21/2015
  • Ingredients: yields 18 churros
    (Churro dough)
    • 1 cup water
    • 1/2 cup butter
    • 1/2 tsp vanilla bean paste or vanilla extract
    • 2 tablespoons sugar
    • 1/4 teaspoon salt
    • 1 cup flour
    • 3 eggs
    • oil for frying (I use canola)

    (Coating)
    • 1/2 cup sugar
    • 1/2 cup brown sugar
    • 1/4 teaspoon salt
    • 1 teaspoon cinnamon

  • Directions:
    1. In a shallow dish, mix together the cinnamon, salt and sugars. Set aside
    2. In a saucepan over medium heat, add the water, butter, sugar, salt, and vanilla. Stir until butter is melted and ingredients are combined. Sift in the flour and stir until a dough ball forms. Remove from heat. Place dough into the bowl of a stand mixer and allow to cool for 5 min
    3. Set a large, heavy bottomed pot, filled with 2 inch of oil over medium high heat
    7. Using the paddle attachment, beat in eggs, one at a time, to the dough. Scoop batter into a large piping bag fitted with the large star tip

  • 5. When the oil is good and hot (350-375), pipe churros (about 6 inches long, or whatever your preference is) into pot in batches of 4 at a time (or as many as fit well in the pan without crowding according to size)
    6. Fry until golden brown and crisp on bottom (mine took 60-90 seconds each side), then flip. Drain fried churros on paper towels and dip directly into cinnamon sugar mixture while still hot. Repeat the process until all the batter has been used

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