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Thanksgiving Stuffing

posted in Food & Drink > Recipes
11/19/2013
  • Ingredients
    2 cups diced cooked chicken or turkey
    1½ cups uncooked Pepperidge Farm® Herb Seasoned Stuffing
    1package (10 ounces) frozen chopped broccoli, thawed
    1can (10¾ ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
    ½cup shredded Cheddar cheese
    ½cup of cranberry sauce

  • Heat the oven to 350°F. Place paper liners into 12 (2 1/2-inch) muffin-pan cups.
    Stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl. Spoon about 1/2 cup chicken mixture into each muffin-pan cup. Lightly press the chicken mixture down so it's level.

  • Bake for 25 minutes or until the chicken mixture is lightly browned. Top each with 2 teaspoons cranberry sauce.

    And enjoy please like

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