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Food & Drink
2 cups diced cooked chicken or turkey
1½ cups uncooked Pepperidge Farm® Herb Seasoned Stuffing
1package (10 ounces) frozen chopped broccoli, thawed
1can (10¾ ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½cup shredded Cheddar cheese
½cup of cranberry sauce
Heat the oven to 350°F. Place paper liners into 12 (2 1/2-inch) muffin-pan cups.
Stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl. Spoon about 1/2 cup chicken mixture into each muffin-pan cup. Lightly press the chicken mixture down so it's level.
Bake for 25 minutes or until the chicken mixture is lightly browned. Top each with 2 teaspoons cranberry sauce.