Thai Chicken With Basil Stir Fry Recipe! #tipit by Vanessa Luft - Musely
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Thai Chicken With Basil Stir Fry Recipe! #tipit

posted in Food & Drink > Recipes
  • PREP
    15 mins

    20 mins

    35 mins

  • Ingredients

    Original recipe makes 6 servings

    2 cups uncooked jasmine rice
    1 quart water
    3/4 cup coconut milk
    3 tablespoons soy sauce
    3 tablespoons rice wine vinegar
    1 1/2 tablespoons fish sauce
    3/4 teaspoon red pepper flakes
    1 tablespoon olive oil
    1 medium onion, sliced
    2 tablespoons fresh ginger root, minced
    3 cloves garlic, minced
    2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips
    3 shiitake mushrooms, sliced
    5 green onions, chopped
    1 1/2 cups chopped fresh basil leaves

  • Directions

    Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

    In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.

    In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.

  • Original recipe can be found here:


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